作者：
Kelly C,Cunningham [1]
;
Deandra R,Smith [2]
;
Daniel N,Villageliú [1]
;
Christi M,Ellis [1]
;
Amanda E,Ramer-Tait [3]
;
Jeffrey D,Price [4]
;
Todd A,Wyatt [3]
;
Daren L,Knoell [4]
;
Mystera M,Samuelson [1]
;
Patricia E,Molina [5]
;
David A,Welsh [6]
;
Derrick R,Samuelson [1]
作者单位：
Department of Internal Medicine-Pulmonary Division, College of Medicine, University of Nebraska Medical Center, Omaha, NE 68198, USA.
[1]
Department of Pharmacy Practice and Science, College of Pharmacy, University of Nebraska Medical Center, Omaha, NE 68198, USA.
[2]
Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588, USA.
[3]
Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE 68588, USA.
[4]
Department of Environmental, Agricultural and Occupational Health, College of Public Health, University of Nebraska Medical Center, Omaha, NE 68198, USA.
[5]
Department of Veterans Affairs Nebraska-Western Iowa Health Care System, Omaha, NE 68198, USA.
[6]
Animal Behavior Core, University of Nebraska Medical Center, Omaha, NE 68198, USA.
[7]
Department of Physiology, Louisiana State University Health Sciences Center, New Orleans, LA 70112, USA.
[8]
Department of Internal Medicine, Section of Pulmonary/Critical Care & Allergy/Immunology, Louisiana State University Health Sciences Center, New Orleans, LA 70112, USA.
[9]
DOI
10.3390/cells12182267
PMID
37759490
发布时间
2024-02-06
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