Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage.

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第一作者： Amanda Priscila Silva,Nascimento

第一单位： Post-Graduate Program Process Engineering, Federal University of Campina Grande, Av. Aprigio Veloso, 882, Campina Grande 58400-900, PB, Brazil.

作者： Amanda Priscila Silva,Nascimento ^[1] ; Ana Júlia de Brito Araújo,Carvalho ^[2] ; Marcos Dos Santos,Lima ^[2] ; Samela Leal,Barros ^[3] ; Samara,Ribeiro ^[1] ; Matheus,Pasqualli ^[1] ; Hugo M,Lisboa ^[1] ; Ana Novo,Barros ^[4]

作者单位： Post-Graduate Program Process Engineering, Federal University of Campina Grande, Av. Aprigio Veloso, 882, Campina Grande 58400-900, PB, Brazil. ^[1] Department of Food Technology, Federal Institute of Sertão Pernambucano, CEP, Petrolina 56314-522, PE, Brazil. ^[2] Department of Food Science and Engineering, Federal University of Ceára, Av. da Universidade, 2853-Benfica, CEP, Fortaleza 60020-181, CE, Brazil. ^[3] CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal. ^[4]

关键词 antioxidants grape microencapsulation phenolics stability over storage

DOI 10.3390/antiox12091745

PMID 37760048

发布时间 2023-10-03

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Antioxidants (Basel, Switzerland)

2023年12卷9期

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Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage.

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Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage.

Antioxidants (Basel, Switzerland)

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