Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides.

导出 OA

翻译打印收藏纠错

作者： Tatsiana M,Halavach ^[1] ; Vladimir P,Kurchenko ^[1] ; Ekaterina I,Tarun ^[2] ; Natalia V,Dudchik ^[3] ; Mikalai M,Yatskou ^[4] ; Aleksey D,Lodygin ^[5] ; Ludmila R,Alieva ^[5] ; Ivan A,Evdokimov ^[5] ; Natasa Poklar,Ulrih ^[6]

作者单位： Faculty of Biology, Belarusian State University, 220030 Minsk, Belarus. ^[1] Faculty of Environmental Medicine, International Sakharov Environmental Institute of Belarusian State University, 220070 Minsk, Belarus. ^[2] Scientific Practical Centre of Hygiene, 220012 Minsk, Belarus. ^[3] Faculty of Radiophysics and Computer Technologies, Belarusian State University, 220030 Minsk, Belarus. ^[4] Faculty of Food Engineering and Biotechnologies, North Caucasus Federal University, Stavropol 355017, Russia. ^[5] Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia. ^[6]

关键词 antigenic properties antimutagenic effect antioxidant activity colostrum enzymatic hydrolysate inclusion complexes whey β-cyclodextrin γ-cyclodextrin

主题词女(雌)性(Female);妊娠(Pregnancy);人类(Humans);γ环糊精类(gamma-Cyclodextrins);抗诱变药(Antimutagenic Agents);初乳(Colostrum);肽类(Peptides)

DOI 10.3390/ijms241813987

PMID 37762289

发布时间 2023-10-03

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交