Identification of Antioxidative Hydrolyzable Tannins in Water Chestnut.

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第一作者： Takashi,Uchikura

第一单位： Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University, 4-2 Bunkyo-cho, Matsuyama 790-8578, Ehime, Japan.

作者： Takashi,Uchikura ^[1] ; Yuka,Miura ^[1] ; Morio,Yoshimura ^[1] ; Hideyuki,Ito ^[2] ; Yoshiaki,Amakura ^[1]

作者单位： Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University, 4-2 Bunkyo-cho, Matsuyama 790-8578, Ehime, Japan. ^[1] Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, 111 Kuboki, Soja 719-1197, Okayama, Japan. ^[2]

关键词 Trapa genus antioxidant activity hydrolyzable tannin trapadin A water chestnut

主题词水解鞣质类(Hydrolyzable Tannins);抗氧化剂(Antioxidants);荸荠属(Eleocharis);聚合物(Polymers);蔬菜(Vegetables);植物提取物(Plant Extracts)

DOI 10.3390/molecules28186563

PMID 37764340

发布时间 2023-10-03

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