作者：
Rui,Ma [1]
;
Lin,Feng [1]
;
Pei,Wu [2]
;
Yang,Liu [3]
;
Hong-Mei,Ren [1]
;
Shu-Wei,Li [2]
;
Ling,Tang [3]
;
Cheng-Bo,Zhong [1]
;
Dong,Han [2]
;
Wen-Bing,Zhang [3]
;
Jia-Yong,Tang [1]
;
Xiao-Qiu,Zhou [4]
;
Wei-Dan,Jiang [4]
作者单位：
Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China.
[1]
Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, 611130, China.
[2]
Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Sichuan, 611130, China.
[3]
Animal Nutrition Institute, Sichuan Academy of Animal Science, Sichuan Animtech Feed Co. Ltd, Chengdu, 610066, Sichuan, China.
[4]
State Key Laboratory of Fresh Water Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, 430072, China.
[5]
The Key Laboratory of Mariculture, Ministry of Education, The Key Laboratory of Aquaculture Nutrition and Feeds, Ministry of Agriculture, Ocean University of China, Qingdao, 266003, China.
[6]
DOI
10.1016/j.aninu.2023.06.009
PMID
37771856
发布时间
2023-10-03
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