Effects of a chitosan nanoparticles encapsulation on the properties of litchi polyphenols.

导出 OA

翻译打印收藏纠错

第一作者： Xingan,Cheng

第一单位： Institute of Natural Product Chemistry, College of Chemistry and Chemical Engineering/Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs/Institute of Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225 China.

作者： Xingan,Cheng ^[1] ; Qiwen,Zou ^[1] ; Hanhui,Zhang ^[1] ; Jianwei,Zhu ^[1] ; Murtaza,Hasan ^[1] ; Fangyun,Dong ^[1] ; Xin,Liu ^[1] ; Junjie,Li ^[1] ; Yuehua,Wu ^[1] ; Xiaojing,Lv ^[1] ; Keqiang,Wang ^[1] ; Xiangling,Deng ^[1] ; Zhanmei,Liu ^[2] ; Xuhong,Jiang ^[1]

作者单位： Institute of Natural Product Chemistry, College of Chemistry and Chemical Engineering/Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs/Institute of Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225 China. ^[1] Department of Teaching and Research, Guangzhou Nanyang Polytechnic College, Guangzhou, 510900 Guangdong China. ^[2]

关键词 Characterization Chitosan Encapsulation Litchi polyphenols Nanoparticles

DOI 10.1007/s10068-023-01303-3

PMID 37781058

发布时间 2024-04-18

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交