Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores.

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作者： Synne,Groufh-Jacobsen ^[1] ; Christel,Larsson ^[2] ; Wim,Van Daele ^[1] ; Claire,Margerison ^[3] ; Isabelle,Mulkerrins ^[2] ; Lale Marie,Aasland ^[1] ; Anine Christine,Medin ^[1]

作者单位： Department of Nutrition and Public Health, Faculty of Health and Sport Science, University of Agder, Universitetsveien 25, Kristiansand, Agder4630, Norway. ^[1] Department of Food and Nutrition, and Sport Science, Faculty of Education, University of Gothenburg, Gothenburg, Västra Götaland, Sweden. ^[2] Deakin University, Institute for Physical Activity and Nutrition, Geelong, VIC, Australia. ^[3]

关键词 Critical nutrition literacy Diet quality Flexitarian Food literacy General nutrition knowledge Vegan Vegetarian

主题词人类(Humans);膳食, 素食者(Diet, Vegetarian);横断面研究(Cross-Sectional Studies);膳食(Diet)

DOI 10.1017/S1368980023002124

PMID 37781775

发布时间 2023-12-31

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准确一般字义偏差语意偏离译文作用小提交