换一批The impact of wound pH on the antibacterial properties of Medical Grade Honey when applied to bacterial isolates present in common foot and ankle wounds. An in vitro study.
第一作者：
Carla,McArdle
第一单位：
Health Service Executive, St Clare's Integrated Care Centre, 502 Griffith Avenue, Glasnevin, D11 AT81, Dublin 11, Ireland. carla.mcardle@hse.ie.
作者：
医学主题词
人类(Humans);蜂蜜(Honey);踝(Ankle);抗菌药(Anti-Bacterial Agents);葡萄球菌感染(Staphylococcal Infections);糖尿病足(Diabetic Foot);外科伤口感染(Surgical Wound Infection);氢离子浓度(Hydrogen-Ion Concentration)
DOI
10.1186/s13047-023-00653-9
PMID
37784205
发布时间
2023-11-23
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