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Acute thermal stress increased enzyme activity and muscle energy distribution of yellowfin tuna.

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第一作者： Hongyan,Liu

第一单位： Tropical Aquaculture Research and Development Center, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Sanya, China.;Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya, China.

作者： Hongyan,Liu ^[1] ; Rui,Yang ^[1] ; Zhengyi,Fu ^[2] ; Gang,Yu ^[1] ; Minghao,Li ^[3] ; Shiming,Dai ^[1] ; Zhenhua,Ma ^[2] ; Humin,Zong ^[4]

作者单位： Tropical Aquaculture Research and Development Center, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Sanya, China.;Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya, China. ^[1] Tropical Aquaculture Research and Development Center, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Sanya, China.;Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya, China.;College of Science and Engineering, Flinders University, Adelaide, SA, Australia. ^[2] Tropical Aquaculture Research and Development Center, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Sanya, China. ^[3] National Marine Environmental Center, Dalian, China. ^[4]