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Using machine learning for image-based analysis of sweetpotato root sensory attributes.

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第一作者： Joyce,Nakatumba-Nabende

第一单位： Department of Computer Science, Makerere University, Uganda.

作者： Joyce,Nakatumba-Nabende ^[1] ; Claire,Babirye ^[2] ; Jeremy Francis,Tusubira ^[2] ; Henry,Mutegeki ^[2] ; Ann Lisa,Nabiryo ^[2] ; Sudi,Murindanyi ^[3] ; Andrew,Katumba ^[4] ; Judith,Nantongo ^[5] ; Edwin,Sserunkuma ^[5] ; Mariam,Nakitto ^[5] ; Reuben,Ssali ^[5] ; Godwill,Makunde ^[6] ; Mukani,Moyo ^[7] ; Hugo,Campos ^[8]

作者单位： Department of Computer Science, Makerere University, Uganda. ^[1] Makerere Artificial Intelligence Lab, Makerere University, Uganda. ^[2] Marconi Machine Learning Lab, Makerere University, Uganda. ^[3] Department of Electrical and Computer Engineering, Makerere University, Uganda. ^[4] International Potato Center (CIP), Uganda. ^[5] International Potato Center (CIP), Mozambique. ^[6] International Potato Center (CIP), Kenya. ^[7] International Potato Center (CIP), Peru. ^[8]

关键词 Flesh-colour Image analysis Machine learning Mealiness Sweetpotato

DOI 10.1016/j.atech.2023.100291

PMID 37800125

发布时间 2023-10-26

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