作者：
Tianyi,Yang [1]
;
Peng,Zhang [1]
;
Lidong,Xing [1]
;
Jin,Hu [2]
;
Rui,Feng [2]
;
Junjie,Zhong [2]
;
Weitao,Li [1]
;
Yizhi,Zhang [1]
;
Qiaoqiao,Zhu [1]
;
Yamin,Yang [1]
;
Fan,Gao [3]
;
Zhiyu,Qian [4]
作者单位：
Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, PR China.
[1]
Department of Neurosurgery, Huashan Hospital, Shanghai Medical College, Fudan University, National Center for Neurological Disorders, National Key Laboratory of Medical Neurobiology, Institutes of Brain Science, Shanghai Key Lab. of Brain Function and Regeneration, Institute of Neurosurgery, Shanghai 200040, PR China.
[2]
Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, PR China. Electronic address: gfbme@nuaa.edu.cn.
[3]
Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, PR China. Electronic address: zhiyu@nuaa.edu.cn.
[4]
DOI
10.1016/j.foodres.2023.113311
PMID
37803622
发布时间
2023-11-06
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