作者：
Wenbin,Du [1]
;
Yutang,Wang [1]
;
Qinghong,Yan [2]
;
Shuang,Bai [3]
;
Yatao,Huang [1]
;
Long,Li [1]
;
Yuwen,Mu [1]
;
Ashbala,Shakoor [3]
;
Bei,Fan [4]
;
Fengzhong,Wang [5]
作者单位：
Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
[1]
Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China.
[2]
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
[3]
Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: fanbei517@163.com.
[4]
Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: wangfengzhong@sina.com.
[5]
DOI
10.1016/j.foodres.2023.113337
PMID
37803647
发布时间
2023-10-18
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