作者单位：
Centre Pasteur du Cameroun, Physicochemical Section of Hygiene and Environment Department, PO Box 1274, Yaounde, Cameroon.
[1]
University of Ngaoundere, National School of Agro-Industrial Sciences, Department of Applied Chemistry, P.O. Box 455, Ngaoundere, Cameroon.
[2]
University of Lille, INSERM, Institut Pasteur de Lille, U1177 - Drugs and Molecules for Living Systems, F-59000, Lille, France.
[3]
University of Ngaoundere, National School of Agro-Industrial Sciences, Department of Food Science and Nutrition, P.O. Box 455, Ngaoundere, Cameroon.
[4]
Université de Douala à Yabassi, Institut des Sciences Halieutiques, Département de Trasformation et Contrôle de Qualité des Produits Halieutiques, P.O. Box 7236, Douala-Bassa, Cameroon.
[5]
University of Lille, Faculty of Pharmacy, Lab. Biomaths Metrics, 59006, Lille, France.
[6]
University of Lille, INSERM, Institut Pasteur de Lille, U1177 - Drugs and Molecules for Living Systems, EGID, F-59000, Lille, France.
[7]
DOI
10.1016/j.heliyon.2023.e20002
PMID
37809712
发布时间
2023-10-30
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