Revealing Potential Genes Affecting Flocculation and/or Viability of <i>Saccharomyces pastorianus</i> by Comparative Genomic Analysis.
第一作者:
Xinjian,Wang
第一单位:
College of Bioengineering, Tianjin University of Science and Technology, Thirteenth Street, Binhai New District, Tianjin 300457, China.
作者:
主题词
酿酒酵母菌(Saccharomyces cerevisiae);絮凝(Flocculation);酵母菌属(Saccharomyces);基因组学(Genomics);啤酒(Beer);发酵(Fermentation)
DOI
10.1021/acs.jafc.3c06585
PMID
37814909
发布时间
2023-10-23
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Journal of agricultural and food chemistry
15417-15428页
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