Revealing Potential Genes Affecting Flocculation and/or Viability of <i>Saccharomyces pastorianus</i> by Comparative Genomic Analysis.

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第一作者： Xinjian,Wang

第一单位： College of Bioengineering, Tianjin University of Science and Technology, Thirteenth Street, Binhai New District, Tianjin 300457, China.

作者： Xinjian,Wang ^[1] ; Youdan,Zhang ^[1] ; Yupeng,Wang ^[1] ; Xiaofen,Fu ^[2] ; Yingjian,Mu ^[2] ; Liyun,Guo ^[2] ; Xiaohang,Liu ^[1] ; Xiaole,Wu ^[1] ; Yefu,Chen ^[3]

作者单位： College of Bioengineering, Tianjin University of Science and Technology, Thirteenth Street, Binhai New District, Tianjin 300457, China. ^[1] Technology Center of Beijing Yanjing Beer Co., Ltd., Beijing Key Laboratory of Beer Brewing Technology, 9 Shuanghe Road, Shunyi District, Beijing 101300, China. ^[2] Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Thirteenth Street, Binhai New District, Tianjin 300457, China. ^[3]

关键词 beer fermentation cell viability flocculation genome comparison genome sequencing lager yeast

主题词酿酒酵母菌(Saccharomyces cerevisiae);絮凝(Flocculation);酵母菌属(Saccharomyces);基因组学(Genomics);啤酒(Beer);发酵(Fermentation)

DOI 10.1021/acs.jafc.3c06585

PMID 37814909

发布时间 2023-10-23

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