换一批Antioxidant and Anti-Inflammatory Mechanisms of Lipophilic Fractions from <i>Polyscias fruticosa</i> Leaves Based on Network Pharmacology, In Silico, and In Vitro Approaches.
第一作者：
Razanamanana H G,Rarison
第一单位：
School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea.
作者：
DOI
10.3390/foods12193643
PMID
37835296
发布时间
2023-10-30
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Foods (Basel, Switzerland)
2023年12卷19期
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