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首页> Nutrients> Impact of Culinary Medicine Course on Confidence and Competence in Diet and Lifestyle Counseling, Interprofessional Communication, and Health Behaviors and Advocacy.

Impact of Culinary Medicine Course on Confidence and Competence in Diet and Lifestyle Counseling, Interprofessional Communication, and Health Behaviors and Advocacy.

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作者： Britta Retzlaff,Brennan ^[1] ; Katherine A,Beals ^[1] ; Ryan D,Burns ^[2] ; Candace J,Chow ^[3] ; Amy B,Locke ^[4] ; Margaret P,Petzold ^[4] ; Theresa E,Dvorak ^[1]

作者单位： Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT 84112, USA. ^[1] Department of Health and Kinesiology, University of Utah, Salt Lake City, UT 84112, USA. ^[2] Department of Internal Medicine, University of Utah, Salt Lake City, UT 84112, USA. ^[3] Department of Family and Preventative Medicine, University of Utah, Salt Lake City, UT 84112, USA. ^[4]

关键词 culinary medicine healthcare professional students interprofessional education lifestyle medicine counseling medical training nutrition care nutrition counseling nutrition education teaching kitchen team-based learning

主题词人类(Humans);营养科学(Nutritional Sciences);课程(Curriculum);膳食(Diet);健康行为(Health Behavior);咨询(Counseling);生活方式(Life Style);信息交流(Communication)

DOI 10.3390/nu15194157

PMID 37836442

发布时间 2023-10-23

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