Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis.

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作者： Zhentao,Tang ^[1] ; Fang,Fang ^[2] ; Tingting,Lou ^[3] ; Bakhetgul,Manatbai ^[2] ; Cheng,Peng ^[4] ; Zhiguo,Gong ^[2] ; Jinlin,Guo ^[1]

作者单位： State Key Laboratory of Southwestern Chinese Medicine Resources, School of Medical Technology, Chengdu University of Traditional Chinese Medicine, Chengdu, China. ^[1] Technology Center of Urumqi Customs District P.R. China, Urumqi, China. ^[2] Animal, Plant, and Foodstuffs Inspection Center of Tianjin Customs District P.R. China, Tianjin, China. ^[3] State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China. ^[4]

关键词 HPLC-FLD Ochratoxin A health risk assessment licorice extract sample pretreatment

主题词色谱法, 高压液相(Chromatography, High Pressure Liquid);结果可重复性(Reproducibility of Results);前瞻性研究(Prospective Studies);赫曲霉毒素类(Ochratoxins);甘草属(Glycyrrhiza);食品污染(Food Contamination)

DOI 10.1080/19440049.2023.2266042

PMID 37862446

发布时间 2023-11-07

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

2023年40卷11期

1470-1481页

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Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

相似文献

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

相关期刊

检索历史清除