Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation.

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作者： Mirjana,Sulejmanović ^[1] ; Nataša,Milić ^[2] ; Ioannis,Mourtzinos ^[3] ; Nataša,Nastić ^[4] ; Anastasia,Kyriakoudi ^[5] ; Jovana,Drljača ^[6] ; Senka,Vidović ^[7]

作者单位： Department of Pharmaceutical Engineering, Faculty of Technology Novi Sad, University of Novi Sad, Boulevard Cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: mirjana.sulejmanovic@uns.ac.rs. ^[1] Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia. Electronic address: NATASA.MILIC@mf.uns.ac.rs. ^[2] Laboratory of Food Chemistry - and Biochemistry, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University, Thessaloniki 541 24, Greece. Electronic address: mourtzinos@agro.auth.gr. ^[3] Department of Pharmaceutical Engineering, Faculty of Technology Novi Sad, University of Novi Sad, Boulevard Cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: natasa.nastic@uns.ac.rs. ^[4] Laboratory of Food Chemistry - and Biochemistry, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University, Thessaloniki 541 24, Greece. Electronic address: anakyria@agro.auth.gr. ^[5] Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia. Electronic address: jovana.drljaca@mf.uns.ac.rs. ^[6] Department of Pharmaceutical Engineering, Faculty of Technology Novi Sad, University of Novi Sad, Boulevard Cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: senka.vidovic@uns.ac.rs. ^[7]

关键词 Cytotoxic activity Ginger herbal dust Green extraction technologies Subcritical water extraction Ultrasound-assisted extraction Waste utilization

主题词水(Water);植物提取物(Plant Extracts);酚类(Phenols)

DOI 10.1016/j.foodchem.2023.137774

PMID 37866343

发布时间 2024-01-09

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