Corrigendum: Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trial.

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作者： Lucia,Aronica ^[1] ; Matthew J,Landry ^[1] ; Joseph,Rigdon ^[2] ; Christopher D,Gardner ^[1]

作者单位： Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, United States. ^[1] Department of Biostatistics and Data Science, Wake Forest University School of Medicine, Quantitative Sciences Unit, Stanford, CA, United States. ^[2]

关键词 insulin resistance ketogenic diet low carbohydrate low fat refined grains triglycerides/HDL ratio ultra low-fat diet weight loss

DOI 10.3389/fnut.2023.1275498

PMID 37876614

发布时间 2023-10-25

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Frontiers in nutrition

2023年10卷

1275498页

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Corrigendum: Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trial.

Frontiers in nutrition

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Frontiers in nutrition

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Corrigendum: Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trial.

Frontiers in nutrition

相似文献

Frontiers in nutrition

相关期刊

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