作者：
Clémence,Rives [1]
;
Céline Marie Pauline,Martin [1]
;
Lauris,Evariste [1]
;
Arnaud,Polizzi [1]
;
Marine,Huillet [1]
;
Frédéric,Lasserre [1]
;
Valérie,Alquier-Bacquie [1]
;
Prunelle,Perrier [1]
;
Jelskey,Gomez [1]
;
Yannick,Lippi [1]
;
Claire,Naylies [1]
;
Thierry,Levade [2]
;
Frédérique,Sabourdy [3]
;
Hervé,Remignon [2]
;
Pierre,Fafournoux [3]
;
Benoit,Chassaing [1]
;
Nicolas,Loiseau [4]
;
Hervé,Guillou [5]
;
Sandrine,Ellero-Simatos [6]
;
Laurence,Gamet-Payrastre [1]
;
Anne,Fougerat [1]
作者单位：
Toxalim (Research Centre in Food Toxicology), INRAE, ENVT, INP-Purpan, UPS, Toulouse University, Toulouse, 31170, France.
[1]
INSERM U1037, CRCT, Paul Sabatier University, Toulouse, 31059, France.
[2]
Biochemistry Laboratory, CHU Toulouse, Toulouse, 31300, France.
[3]
INP-ENSAT, Toulouse University, Castanet-Tolosan, 31320, France.
[4]
INRAE center, Proteostasis Tim, Saint Genes Champanelle, 63122, France.
[5]
INSERM U1016, Team "Mucosal microbiota in chronic inflammatory diseases", CNRS UMR10 8104, Paris Cité University, Paris, 75014, France.
[6]
DOI
10.1002/mnfr.202300491
PMID
37888831
发布时间
2024-01-08
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