Optimizing Diabetes Management Using a Low-Calorie Diet in Saudi Arabia: A Cost-Benefit Analysis.

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作者： Saud,Al Sifri ^[1] ; Raed,Aldahash ^[2] ; Daniel-Antonio,de Luis Roman ^[3] ; Ahmed,Amin ^[4] ; María,Camprubi-Robles ^[5] ; Kirk W,Kerr ^[6] ; Alina,Juusti-Hawkes ^[7] ; Ariel,Beresniak ^[8]

作者单位： Department of Endocrinology and Diabetes, Alhada Armed Forces Hospital, Taif, Saudi Arabia. ^[1] Department of Medicine, Ministry of National Guard-Heath Affairs, Riyadh, Saudi Arabia. ^[2] King Abdullah International Medical Research Center, Riyadh, Saudi Arabia. ^[3] King Saud Bin Abdulaziz for Health Science, Riyadh, Saudi Arabia. ^[4] Servicio Endocrinología y Nutrición Hospital Clínico Universitario Valladolid, Valladolid, Spain. ^[5] Centro de Investigación de Endocrinologia y Nutrición. Facultad de Medicina, Valladolid, Spain. ^[6] Abbott Nutrition, Columbus, OH, USA. ^[7] Abbott Nutrition, Research and Development, Granada, Spain. ^[8] Abbott Nutrition, Columbus, OH, USA. Kirk.kerr@abbott.com. ^[9] Data Mining International, Geneva, Switzerland. ^[10]

关键词 Cost-benefit analyses Diabetes complications Low-calorie diet Type 2 diabetes

DOI 10.1007/s13300-023-01495-1

PMID 37889472

发布时间 2024-04-18

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