Chitosan-based edible film incorporated with wampee (Clausena lansium) seed essential oil: Preparation, characterization and biological activities.

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第一作者： Zhiqing,Liu

第一单位： College of Food Science and Engineering, Hainan University, Haikou 570228, China; Key Laboratory of Tropical Biological Resource of Ministry of Education, Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, Haikou 570228, China.

作者： Zhiqing,Liu ^[1] ; Mantong,Zhao ^[2] ; Zhiman,Zhang ^[3] ; Chuan,Li ^[2] ; Guanghua,Xia ^[2] ; Haohao,Shi ^[2] ; Zhongyuan,Liu ^[4]

作者单位： College of Food Science and Engineering, Hainan University, Haikou 570228, China; Key Laboratory of Tropical Biological Resource of Ministry of Education, Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, Haikou 570228, China. ^[1] College of Food Science and Engineering, Hainan University, Haikou 570228, China; Collaborative Innovation Centre of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China; Key Laboratory of Tropical Biological Resource of Ministry of Education, Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, Haikou 570228, China. ^[2] College of Food Science and Engineering, Hainan University, Haikou 570228, China. ^[3] College of Food Science and Engineering, Hainan University, Haikou 570228, China; Collaborative Innovation Centre of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China; Key Laboratory of Tropical Biological Resource of Ministry of Education, Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, Haikou 570228, China. Electronic address: liuzhongyuan999@126.com. ^[4]

关键词 Biological activities Chitosan Edible film Physical properties Wampee seed essential oil

主题词抗氧化剂(Antioxidants);油类, 挥发(Oils, Volatile);壳聚糖(Chitosan);黄皮属(Clausena);抗感染药(Anti-Infective Agents);通透性(Permeability);食品包装(Food Packaging)

DOI 10.1016/j.ijbiomac.2023.127683

PMID 37890311

发布时间 2023-11-24

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