作者：
Ayano,Nagano [1]
;
Masami,Onaka [2]
;
Keisuke,Maeda [3]
;
Junko,Ueshima [3]
;
Akio,Shimizu [4]
;
Yuria,Ishida [2]
;
Shinsuke,Nagami [3]
;
Shuzo,Miyahara [5]
;
Keiji,Nishihara [2]
;
Akiyuki,Yasuda [6]
;
Shosuke,Satake [2]
;
Naoharu,Mori [7]
作者单位：
Department of Nursing, Nishinomiya Kyoritsu Neurosurgical Hospital, 11-1, Imazuyamanaka-cho, Nishinomiya 663-8211, Japan.
[1]
Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, 1-1, Yazakokarimata, Nagakute 480-1195, Japan.
[2]
Department of Geriatric Medicine, National Center for Geriatrics and Gerontology, Obu 474-8511, Japan.
[3]
Nutrition Therapy Support Center, Aichi Medical University Hospital, 1-1, Yazakokarimata, Nagakute 480-1195, Japan.
[4]
Department of Nutritional Service, NTT Medical Center Tokyo, 5-9-22, Higashi-Gotanda, Shinagawa-ku, Tokyo 141-8625, Japan.
[5]
Department of Food and Health Science, Faculty of Health and Human Development, The University of Nagano, Nagano 380-8525, Japan.
[6]
Department of Nutrition, Aichi Medical University Hospital, 1-1, Yazakokarimata, Nagakute 480-1195, Japan.
[7]
Department of Speech Language Pathology and Audiology, Faculty of Rehabilitation, Kawasaki University of Medical Welfare, Kurashiki 701-0193, Japan.
[8]
DOI
10.3390/nu15204371
PMID
37892446
发布时间
2023-10-30
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