Unveiling Fatty Acid Profiles of the Parasitic Plants Orobanche foetida Poiret. and Orobanche crenata Forsk. and Modulation of Faba Bean (Vicia faba L.) Fatty Acid Composition in Response to Orobanche Infestation.

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作者： Amal,Bouallegue ^[1] ; Siwar,Thebti ^[2] ; Faouzi,Horchani ^[1] ; Taoufik,Hosni ^[3] ; Issam,Nouairi ^[1] ; Haythem,Mhadhbi ^[2] ; Najla,Trabelsi ^[2] ; Moez,Amri ^[4] ; Mohamed,Kharrat ^[5] ; Zouhaier,Abbes ^[1]

作者单位： Laboratoire des Grandes Cultures, Institut National de la Recherche Agronomique de Tunisie (INRAT), University of Carthage, Rue Hédi Karray, Menzah 1004, Tunisia. ^[1] Centre de Biotechnologie de Borj Cedria (CBBC), Laboratoire des Légumineuses et des Agrosys-Tèmes Durables, PB 901, Hammam Lif 2050, Tunisia. ^[2] Laboratory of Biotechnology and Biomonitoring of the Environment and Oasis Ecosystems (LBBEEO), Faculty of Sciences of Gafsa, University of Gafsa, Zarroug, Gafsa 2112, Tunisia. ^[3] Centre de Biotechnologie de Borj Cedria (CBBC), Laboratoire de Biotechnologie de l'Olivier, PB 901, Hammam Lif 2050, Tunisia. ^[4] AgroBioSciences Program, College of Sustainable Agriculture and Environmental Science (SAES College), University Mohammed 6 Polytechnic (UM6P), Lot 660, Hay Moulay Rachid, Ben Guerir 43150, Morocco. ^[5]

关键词 chlorophyll faba bean fatty acids lipid peroxidation orobanche

DOI 10.3390/plants12203578

PMID 37896041

发布时间 2023-10-30

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