Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging.

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第一作者： Chenglin,Du

第一单位： College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China.

作者： Chenglin,Du ^[1] ; Sixuan,Li ^[1] ; Yanan,Fan ^[1] ; Yuyang,Lu ^[1] ; Jie,Sheng ^[2] ; Yishan,Song ^[3]

作者单位： College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China. ^[1] College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China. Electronic address: jsheng@shou.edu.cn. ^[2] College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China. Electronic address: yssong@shou.edu.cn. ^[3]

关键词 Citral nanoemulsion Gelatin-chitosan bilayer film pH and enzyme stimuli-responsive

主题词明胶(Gelatin);食品包装(Food Packaging);壳聚糖(Chitosan);抗菌药(Anti-Bacterial Agents);氢离子浓度(Hydrogen-Ion Concentration)

DOI 10.1016/j.ijbiomac.2023.127620

PMID 37898253

发布时间 2024-01-30

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交