Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging.
第一作者:
Chenglin,Du
第一单位:
College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China.
作者:
主题词
明胶(Gelatin);食品包装(Food Packaging);壳聚糖(Chitosan);抗菌药(Anti-Bacterial Agents);氢离子浓度(Hydrogen-Ion Concentration)
DOI
10.1016/j.ijbiomac.2023.127620
PMID
37898253
发布时间
2024-01-30
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