Nourishing the Cognition with Millets: A Comprehensive Review of Their Nutritional Impact and Potential as Cognitive Enhancers.

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第一作者： Krishnamanikumar,Premachandran

第一单位： Centre for Climate Change Studies, Sathyabama Institute of Science and Technology, Chennai, Tamil Nadu, 600119, India.

作者： Krishnamanikumar,Premachandran ^[1] ; Carlton Ranjith,Wilson Alphonse ^[2] ; Nandhagopal,Soundharapandiyan ^[2]

作者单位： Centre for Climate Change Studies, Sathyabama Institute of Science and Technology, Chennai, Tamil Nadu, 600119, India. ^[1] Neuroscience Lab, Molecular and Nanomedicine Research Unit, Centre for Nanoscience and Nanotechnology, Sathyabama Institute of Science and Technology, Chennai, Tamil Nadu, 600119, India. ^[2]

关键词 cognition cognitive diseases dietary interventions millet nutrition

主题词脑代谢改善药(Nootropic Agents);生活质量(Quality of Life);认知(Cognition);抗氧化剂(Antioxidants)

DOI 10.1002/mnfr.202300450

PMID 37899300

发布时间 2023-12-16

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