Isolation, functional evaluation, and fermentation process optimization of probiotic Bacillus coagulans.

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作者： Li,Xu ^[1] ; Zhi Chun,Zhan ^[2] ; ShiShen,Du ^[3] ; ShaoYun,Wang ^[1] ; QianQian,Zhang ^[2] ; Chao,Wang ^[2] ; WenJie,Yang ^[1] ; XiaoXu,Deng ^[1] ; ZeTao,Zhan ^[2] ; Yang,Li ^[2] ; Ying,Zhou ^[3] ; XiangDong,Chen ^[2]

作者单位： State Key Laboratory of Virology, College of Life Sciences, Wuhan University, Wuhan, P.R. China. ^[1] Wuhan SunHY Biology Co., Ltd., Wuhan, P.R. China. ^[2] Sunhy Technology (Hubei) Co., Ltd., Huanggang, P.R. China. ^[3] China Center for Type Culture Collection, Wuhan, P.R. China. ^[4]

主题词大鼠(Rats);动物(Animals);发酵(Fermentation);生物反应器(Bioreactors);有益菌种(Probiotics);温度(Temperature)

DOI 10.1371/journal.pone.0286944

PMID 37922260

发布时间 2023-11-06

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