NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm.

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作者： Wisse,Hermans ^[1] ; Sabrina,Geisslitz ^[2] ; Yamina,De Bondt ^[3] ; Niels A,Langenaeken ^[4] ; Katharina A,Scherf ^[5] ; Christophe M,Courtin ^[6]

作者单位： KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Research unit Laboratory of Food Chemistry and Biochemistry, B-3000 Leuven, Belgium. Electronic address: wisse.hermans@kuleuven.be. ^[1] Karlsruhe Institute of Technology (KIT), Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, 76131 Karlsruhe, Germany. Electronic address: sabrina.geisslitz@kit.edu. ^[2] KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Research unit Laboratory of Food Chemistry and Biochemistry, B-3000 Leuven, Belgium. Electronic address: yamina.debondt@kuleuven.be. ^[3] KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Research unit Laboratory of Food Chemistry and Biochemistry, B-3000 Leuven, Belgium. Electronic address: niels.langenaeken@kuleuven.be. ^[4] Karlsruhe Institute of Technology (KIT), Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, 76131 Karlsruhe, Germany. Electronic address: katharina.scherf@kit.edu. ^[5] KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Research unit Laboratory of Food Chemistry and Biochemistry, B-3000 Leuven, Belgium. Electronic address: christophe.courtin@kuleuven.be. ^[6]

关键词 Endosperm Laser microdissection Mass spectrometry Protein distribution Proteomics Wheat

主题词胚乳(Endosperm);小麦属(Triticum);串联质谱法(Tandem Mass Spectrometry);植物蛋白质类(Plant Proteins);谷蛋白类(Glutens)

DOI 10.1016/j.foodchem.2023.137735

PMID 37924757

发布时间 2023-11-24

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