作者：
Zhijie,Ren [1]
;
Xiaojie,Han [2]
;
Haoxiang,Feng [2]
;
Lifang,Wang [2]
;
Geng,Ma [2]
;
Junhong,Li [3]
;
Junjie,Lv [3]
;
Wenzhong,Tian [3]
;
Xinhua,He [4]
;
Yanan,Zhao [5]
;
Chenyang,Wang [6]
作者单位：
College of Resources and Environment, Henan Agricultural University, Zhengzhou 450002, China; College of Agronomy, State Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450002, China; National Engineering Research Center for Wheat, Zhengzhou 450002, China.
[1]
College of Agronomy, State Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450002, China; National Engineering Research Center for Wheat, Zhengzhou 450002, China.
[2]
Luoyang Academy of Agriculture and Forestry Science, Luoyang 471023, China.
[3]
School of Biological Sciences, University of Western Australia, Perth, WA 6009, Australia; Department of Land, Air and Water Resources, University of California at Davis, Davis, CA 95616, USA.
[4]
College of Resources and Environment, Henan Agricultural University, Zhengzhou 450002, China. Electronic address: zhaoyanan@henau.edu.cn.
[5]
College of Agronomy, State Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450002, China; National Engineering Research Center for Wheat, Zhengzhou 450002, China. Electronic address: xmzxwang@163.com.
[6]
DOI
10.1016/j.scitotenv.2023.168283
PMID
37924889
发布时间
2023-11-25
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