Cultivating Food Safety Together: Insights About the Future of Produce Safety in the U.S. Controlled Environment Agriculture Sector.

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第一作者： Allyson N,Hamilton

第一单位： Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, 1371 West Altheimer Dr, Fayetteville, AR 72704, USA.

作者： Allyson N,Hamilton ^[1] ; Kristen E,Gibson ^[1] ; Mary Anne,Amalaradjou ^[2] ; Christopher W,Callahan ^[3] ; Patricia D,Millner ^[4] ; Sanja,Ilic ^[5] ; Melanie L,Lewis Ivey ^[6] ; Angela M,Shaw ^[7]

作者单位： Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, 1371 West Altheimer Dr, Fayetteville, AR 72704, USA. ^[1] Department of Animal Science, University of Connecticut, George White Bldg, Room 212 B, Storrs, CT 06169 USA. ^[2] UVM Extension, College of Agriculture and Life Sciences, The University of Vermont, PO Box 559, Bennington VT 05201, USA. ^[3] Environmental Microbial & Food Safety Lab, 10300 Baltimore Avenue Building 001 BARC-West, Room 140, Beltsville, MD 20705, USA. ^[4] Human Nutrition, Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Columbus, OH 43210, USA. ^[5] Department of Plant Pathology College of Food, Agriculture and Environmental Sciences, The Ohio State University, Wooster, OH 44691, USA. ^[6] Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, TX 79409, USA. Electronic address: angela.shaw@ttu.edu. ^[7]

关键词 Control environment agriculture Extension needs Produce Safety Research needs

主题词人类(Humans);食品微生物学(Food Microbiology);食品安全(Food Safety);农业(Agriculture);俄亥俄(Ohio);环境, 受控(Environment, Controlled)

DOI 10.1016/j.jfp.2023.100190

PMID 37926289

发布时间 2024-03-11

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