Classification of Vietnamese Cashew Nut (<i>Anacardium occidentale</i> L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization.

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作者： Trung,Nguyen-Quang ^[1] ; Minh,Bui-Quang ^[1] ; Thinh,Pham-Van ^[2] ; Nhan,Le-Van ^[1] ; Khanh,Nguyen-Hoang ^[1] ; Duc,Nguyen-Minh ^[3] ; Tinh,Phung-Thi ^[1] ; Anh,Le-Viet ^[1] ; Duc,Tran-Ha Minh ^[1] ; Dat,Nguyen-Tien ^[1] ; Tuan-Anh,Hoang-Le ^[1] ; Minh,Truong-Ngoc ^[1]

作者单位： Center for Research and Technology Transfer (CRETECH), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Road, Hanoi, Vietnam. ^[1] Faculty of Food Science and Technology, Ho Chi Minh University of Food Industry, 140 Le Trong Tan, Tan Phu District, Ho Chi Minh 70000, Vietnam. ^[2] Institute of Genome Research, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet Road, Hanoi, Vietnam. ^[3]

DOI 10.1155/2023/1465773

PMID 37928250

发布时间 2023-11-07

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Journal of analytical methods in chemistry

2023年2023卷

1465773页

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Classification of Vietnamese Cashew Nut (<i>Anacardium occidentale</i> L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization.

Journal of analytical methods in chemistry

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Journal of analytical methods in chemistry

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Classification of Vietnamese Cashew Nut (<i>Anacardium occidentale</i> L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization.

Journal of analytical methods in chemistry

相似文献

Journal of analytical methods in chemistry

相关期刊

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