Association of dietary adherence and dietary quality with weight loss success among those following low-carbohydrate and low-fat diets: a secondary analysis of the DIETFITS randomized clinical trial.

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第一作者： Michelle E,Hauser

第一单位： Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, Stanford, CA, United States; Division of General Surgery, Department of Surgery, Stanford University School of Medicine, Stanford, CA, United States; Division of Primary Care and Population Health, Department of Medicine, Stanford University, Stanford, CA, United States; Internal Medicine-Obesity Medicine, Palo Alto Veterans Affairs Health Care System, Palo Alto, CA, United States.

作者： Michelle E,Hauser ^[1] ; Jennifer C,Hartle ^[2] ; Matthew J,Landry ^[3] ; Priya,Fielding-Singh ^[4] ; Cynthia W,Shih ^[3] ; FeiFei,Qin ^[5] ; Joseph,Rigdon ^[6] ; Christopher D,Gardner ^[7]

作者单位： Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, Stanford, CA, United States; Division of General Surgery, Department of Surgery, Stanford University School of Medicine, Stanford, CA, United States; Division of Primary Care and Population Health, Department of Medicine, Stanford University, Stanford, CA, United States; Internal Medicine-Obesity Medicine, Palo Alto Veterans Affairs Health Care System, Palo Alto, CA, United States. ^[1] Department of Public Health and Recreation, San José State University, San José, CA, United States. ^[2] Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, Stanford, CA, United States. ^[3] Department of Family and Consumer Studies, University of Utah, Salt Lake City, UT, United States. ^[4] Quantitative Sciences Unit, School of Medicine, Stanford University, Stanford CA, United States. ^[5] Department of Biostatistics and Data Science, Wake Forest School of Medicine, Winston-Salem, NC, United States. ^[6] Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, Stanford, CA, United States. Electronic address: cgardner@stanford.edu. ^[7]

关键词 Healthy Eating Index diet quality low-carbohydrate low-fat weight loss

主题词成年人(Adult);人类(Humans);膳食, 限制脂肪(Diet, Fat-Restricted);膳食, 减重(Diet, Reducing);体重减轻(Weight Loss);碳水化合物(Carbohydrates)

DOI 10.1016/j.ajcnut.2023.10.028

PMID 37931749

发布时间 2024-10-23

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准确一般字义偏差语意偏离译文作用小提交