Energy, protein and iron densities of dabi teff-field pea-based optimised novel complementary flour and its contribution to daily energy and nutrients demand by 6-23-month-old children.

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作者： Diriba Chewaka,Tura ^[1] ; Tefera,Belachew ^[2] ; Dessalegn,Tamiru ^[1] ; Kalkidan,Hassen Abate ^[1]

作者单位： Department of Nutrition and Dietetics, Institute of Health, Jimma University, Jimma, Ethiopia. ^[1] Department of Human Nutrition, Wollega University, Nekemte, Ethiopia. ^[2]

关键词 Dabi-teff Energy and nutrient density Energy nutrient contribution Optimised novel complementary food

主题词儿童(Child);人类(Humans);婴儿(Infant);儿童, 学龄前(Child, Preschool);铁(Iron);画眉草属(Eragrostis);面粉(Flour);能量摄取(Energy Intake)

DOI 10.1017/S0007114523002581

PMID 37936348

发布时间 2024-03-06

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The British journal of nutrition

2024年131卷6期

1015-1030页

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Energy, protein and iron densities of dabi teff-field pea-based optimised novel complementary flour and its contribution to daily energy and nutrients demand by 6-23-month-old children.

The British journal of nutrition

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The British journal of nutrition

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Energy, protein and iron densities of dabi teff-field pea-based optimised novel complementary flour and its contribution to daily energy and nutrients demand by 6-23-month-old children.

The British journal of nutrition

相似文献

The British journal of nutrition

相关期刊

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