Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysaccharides.

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第一作者： Yixuan,Li

第一单位： School of Perfume and Aroma Technology, Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai 201418, PR China. Electronic address: lyx19991028@163.com.

作者： Yixuan,Li ^[1] ; Yan,He ^[2] ; Hua,Zhang ^[3] ; Xia,Ma ^[4]

作者单位： School of Perfume and Aroma Technology, Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai 201418, PR China. Electronic address: lyx19991028@163.com. ^[1] School of Perfume and Aroma Technology, Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai 201418, PR China. Electronic address: heyan@sit.edu.cn. ^[2] School of Perfume and Aroma Technology, Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai 201418, PR China. Electronic address: zhanghuamy@sit.edu.cn. ^[3] School of Perfume and Aroma Technology, Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai 201418, PR China. Electronic address: maxia@sit.edu.cn. ^[4]

关键词 Antioxidant activity Hypoglycemic activity Structural characterization Tremella fuciformis polysaccharides Ultrasonic-enzymatic-assisted ethanol precipitation extraction

主题词超声学(Ultrasonics);多糖类(Polysaccharides);淀粉酶类(Amylases);乙醇(Ethanol);担子菌纲(Basidiomycota);抗氧化剂(Antioxidants)

DOI 10.1016/j.ultsonch.2023.106682

PMID 37952470

发布时间 2024-01-02

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准确一般字义偏差语意偏离译文作用小提交