首页> Foods (Basel, Switzerland)> Expression of Ice Nucleation Protein in <i>Bacillus amyloliquefaciens</i> and Its Application in Food Freezing Process.

Expression of Ice Nucleation Protein in <i>Bacillus amyloliquefaciens</i> and Its Application in Food Freezing Process.

导出 LinkOut

翻译打印收藏纠错

第一作者： Rong,Song

第一单位： Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan 430070, China.;College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

作者： Rong,Song ^[1] ; Cong,Jiang ^[1] ; Jing,Zhu ^[2] ; Jia,Liu ^[3] ; Li,Zhang ^[4] ; Jingnan,Zuo ^[1] ; Wei,Zheng ^[1] ; Shilin,Liu ^[1] ; Qingrong,Huang ^[4] ; Xuetuan,Wei ^[1] ; Yijie,Chen ^[1]

作者单位： Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan 430070, China.;College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. ^[1] Hubei Institute of Measurement and Testing Technology, Wuhan 430070, China. ^[2] College of Life Science, Yangtze University, Jingzhou 434023, China. ^[3] Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA. ^[4]

关键词 Bacillus amyloliquefaciens frozen food ice nucleation activity ice nucleation proteins (INPs)recombinant protein expressing

DOI 10.3390/foods12213896

PMID 37959016

发布时间 2023-11-22

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Foods (Basel, Switzerland)

2023年12卷21期

相似文献

中文期刊
外文期刊
学位论文
会议论文

浏览0

点击下载本期目录封面

Foods (Basel, Switzerland)

2023年12卷21期

检索历史清除

Expression of Ice Nucleation Protein in <i>Bacillus amyloliquefaciens</i> and Its Application in Food Freezing Process.

Foods (Basel, Switzerland)

相似文献

同项目论文

Foods (Basel, Switzerland)

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Expression of Ice Nucleation Protein in <i>Bacillus amyloliquefaciens</i> and Its Application in Food Freezing Process.

Foods (Basel, Switzerland)

相似文献

同项目论文

Foods (Basel, Switzerland)

相关期刊

检索历史清除