Comparative Evaluation of Volatile Organic Compounds in Two Bottle Gourd Accessions with Distinct Fruit Shapes.

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作者： Bazgha,Zia ^[1] ; Bidisha,Chanda ^[1] ; Jinhe,Bai ^[2] ; Andrea,Gilliard ^[1] ; Kai-Shu,Ling ^[1]

作者单位： U.S. Vegetable Laboratory, United States Department of Agriculture-Agricultural Research Service, Charleston, SC 29414, USA. ^[1] Horticultural Research Laboratory, United States Department of Agriculture-Agricultural Research Service, Fort Pierce, FL 34945, USA. ^[2]

关键词 Lagenaria siceraria bottle gourd health care GC-MS plant disease volatile organic compounds

DOI 10.3390/foods12213921

PMID 37959039

发布时间 2023-11-22

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Foods (Basel, Switzerland)

2023年12卷21期

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Comparative Evaluation of Volatile Organic Compounds in Two Bottle Gourd Accessions with Distinct Fruit Shapes.

Foods (Basel, Switzerland)

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Comparative Evaluation of Volatile Organic Compounds in Two Bottle Gourd Accessions with Distinct Fruit Shapes.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

相关期刊

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