Does cutting down on your food consumption lead to a net improvement in nutritional intake? A panel data approach using data from the UK Biobank.

导出 OA

翻译打印收藏纠错

第一作者： Luke B,Wilson

第一单位： School of Medicine and Population Health, University of Sheffield, Sheffield, UK. l.b.wilson@sheffield.ac.uk.

作者： Luke B,Wilson ^[1] ; Robert,Pryce ^[2] ; Esther C,Moore ^[2] ; Lucy,Burke ^[2] ; Penny,Breeze ^[2]

作者单位： School of Medicine and Population Health, University of Sheffield, Sheffield, UK. l.b.wilson@sheffield.ac.uk. ^[1] School of Medicine and Population Health, University of Sheffield, Sheffield, UK. ^[2]

关键词 Diet Food Food Substitution HFSS

主题词人类(Humans);生物标本库(Biological Specimen Banks);进食(Eating);膳食(Diet);能量摄取(Energy Intake)

DOI 10.1186/s12889-023-17217-y

PMID 37978364

发布时间 2023-11-21

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

BMC public health

2023年23卷1期

2274页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Does cutting down on your food consumption lead to a net improvement in nutritional intake? A panel data approach using data from the UK Biobank.

BMC public health

相似文献

BMC public health

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Does cutting down on your food consumption lead to a net improvement in nutritional intake? A panel data approach using data from the UK Biobank.

BMC public health

相似文献

BMC public health

相关期刊

检索历史清除