Quantifying the effect of non-ionic surfactant alkylphenol ethoxylates on the persistence of thiabendazole on fresh produce surface.

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第一作者： Xinyi,Du

第一单位： Department of Food Science, University of Massachusetts, Amherst, MA, USA.

作者： Xinyi,Du ^[1] ; Zili,Gao ^[1] ; Lili,He ^[1]

作者单位： Department of Food Science, University of Massachusetts, Amherst, MA, USA. ^[1] Department of Chemistry, University of Massachusetts, Amherst, MA, USA. ^[2]

关键词 SERS alkylphenol ethoxylate pesticide detection pesticide persistence thiabendazole

主题词苹果属(Malus);农药残留量(Pesticide Residues);农药(Pesticides);碳酸氢钠(Sodium Bicarbonate);光谱分析, 拉曼(Spectrum Analysis, Raman);菠菜(Spinacia oleracea);表面活性剂(Surface-Active Agents);噻苯哒唑(Thiabendazole);酚类(Phenols)

DOI 10.1002/jsfa.13147

PMID 37985216

发布时间 2024-03-13

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Journal of the science of food and agriculture

2024年104卷5期

2630-2640页

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Quantifying the effect of non-ionic surfactant alkylphenol ethoxylates on the persistence of thiabendazole on fresh produce surface.

Journal of the science of food and agriculture

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Journal of the science of food and agriculture

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Quantifying the effect of non-ionic surfactant alkylphenol ethoxylates on the persistence of thiabendazole on fresh produce surface.

Journal of the science of food and agriculture

相似文献

Journal of the science of food and agriculture

相关期刊

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