Identification of geographical origins of soybean pastes using headspace gas chromatography-mass spectrometry by selecting sample-descriptive components with an Incremental Association Markov Blanket.

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作者： Seongsoo,Jeong ^[1] ; Dokyung,Kwon ^[2] ; Jina,Lim ^[2] ; Hanbyeol,Jang ^[2] ; Jeongkwon,Kim ^[3] ; Hoeil,Chung ^[4]

作者单位： Department of Chemistry and Research Institute for Convergence of Basic Science, Hanyang University, Seoul 04763, Republic of Korea. ^[1] Department of Chemistry, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejeon 34134, Republic of Korea. ^[2] Department of Chemistry, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejeon 34134, Republic of Korea. Electronic address: jkkim48105@cnu.ac.kr. ^[3] Department of Chemistry and Research Institute for Convergence of Basic Science, Hanyang University, Seoul 04763, Republic of Korea. Electronic address: hoeil@hanyang.ac.kr. ^[4]

关键词 Authentication Geographical origin Headspace gas chromatography-mass spectrometry Incremental Association Markov Blanket Soybean paste

主题词气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);酮类(Ketones);地理学(Geography)

DOI 10.1016/j.foodres.2023.113492

PMID 37986411

发布时间 2024-02-12

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