Investigating the relationship between inhibitory control and dietary adherence among patients with type 2 diabetes mellitus based on subjective and objective measures.

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第一作者： Na,Liu

第一单位： Department of Nursing, Air Force Medical University, Xi'an, China.

作者： Na,Liu ^[1] ; Chunni,Heng ^[2] ; Yi,Cui ^[1] ; Di,Wu ^[3] ; Ling,Li ^[2] ; Mengge,Bai ^[2] ; Yanxue,Guo ^[4] ; Wen,Wang ^[5] ; Yinling,Zhang ^[6]

作者单位： Department of Nursing, Air Force Medical University, Xi'an, China. ^[1] Department of Endocrinology, the Second Affiliated Hospital of Air Force Medical University, Xi'an, China. ^[2] Department of Military Medical Psychology, Air Force Medical University, Xi'an, China. ^[3] Department of Endocrinology, the Second Medical Center of Chinese PLA General Hospital, Beijing, China. ^[4] Department of Radiology, Functional and Molecular Imaging Key Lab of Shaanxi Province, Tangdu Hospital, Fourth Military Medical University, Xi'an, China. wangwen@fmmu.edu.cn. ^[5] Department of Nursing, Air Force Medical University, Xi'an, China. zyl-ylz@163.com. ^[6]

主题词成年人(Adult);人类(Humans);糖尿病, 2型(Diabetes Mellitus, Type 2);膳食(Diet);食品(Food);中国(China)

DOI 10.1038/s41387-023-00252-4

PMID 37989739

发布时间 2024-01-24

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准确一般字义偏差语意偏离译文作用小提交