A Critical Review of AMR Risks Arising as a Consequence of Using Biocides and Certain Metals in Food Animal Production.

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作者： Christian,James ^[1] ; Stephen J,James ^[1] ; Bukola A,Onarinde ^[2] ; Ronald A,Dixon ^[3] ; Nicola,Williams ^[4]

作者单位： Formerly Food Refrigeration & Process Engineering Research Centre (FRPERC), Grimsby Institute, Nuns Corner, Grimsby DN34 5BQ, UK.;National Centre for Food Manufacturing (NCFM), University of Lincoln, South Lincolnshire Food Enterprise Zone, Peppermint Way, Holbeach PE12 7FJ, UK. ^[1] National Centre for Food Manufacturing (NCFM), University of Lincoln, South Lincolnshire Food Enterprise Zone, Peppermint Way, Holbeach PE12 7FJ, UK. ^[2] School of Life and Environmental Sciences, University of Lincoln, Lincoln LN6 7DL, UK. ^[3] Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Leahurst Campus, Neston CH64 7TE, UK. ^[4]

关键词 antimicrobial resistance antimicrobial resistance genes biocides co-selection farm to fork food animal production metals

DOI 10.3390/antibiotics12111569

PMID 37998771

发布时间 2024-10-14

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Antibiotics (Basel, Switzerland)

2023年12卷11期

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A Critical Review of AMR Risks Arising as a Consequence of Using Biocides and Certain Metals in Food Animal Production.

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A Critical Review of AMR Risks Arising as a Consequence of Using Biocides and Certain Metals in Food Animal Production.

Antibiotics (Basel, Switzerland)

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Antibiotics (Basel, Switzerland)

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