Co-Culture of White Rot Fungi <i>Pleurotus ostreatus</i> P5 and <i>Bacillus amyloliquefaciens</i> B2: A Strategy to Enhance Lipopeptide Production and Suppress of Fusarium Wilt of Cucumber.

导出 LinkOut

翻译打印收藏纠错

作者： Man,Xu ^[1] ; Ying,Shi ^[2] ; De-Ling,Fan ^[1] ; Yi-Jin,Kang ^[2] ; Xin-Li,Yan ^[1] ; Hong-Wei,Wang ^[2]

作者单位： Nanjing Institute of Environmental Science, Ministry of Ecology and Environment of China, Nanjing 210042, China. ^[1] Key Laboratory of Pesticide Environmental Assessment and Pollution Control, Ministry of Ecology and Environmental of China, Nanjing 210042, China. ^[2]

关键词 Fusarium wilt RT-qPCR iturin lipopeptide surfactin

DOI 10.3390/jof9111049

PMID 37998854

发布时间 2023-11-27

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Journal of fungi (Basel, Switzerland)

2023年9卷11期

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Co-Culture of White Rot Fungi <i>Pleurotus ostreatus</i> P5 and <i>Bacillus amyloliquefaciens</i> B2: A Strategy to Enhance Lipopeptide Production and Suppress of Fusarium Wilt of Cucumber.

Journal of fungi (Basel, Switzerland)

相似文献

Journal of fungi (Basel, Switzerland)

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Co-Culture of White Rot Fungi <i>Pleurotus ostreatus</i> P5 and <i>Bacillus amyloliquefaciens</i> B2: A Strategy to Enhance Lipopeptide Production and Suppress of Fusarium Wilt of Cucumber.

Journal of fungi (Basel, Switzerland)

相似文献

Journal of fungi (Basel, Switzerland)

相关期刊

检索历史清除