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A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits.

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第一作者： Khodidash,Baraiya

第一单位： Department of Biosciences, Saurashtra University, Rajkot 360005, India.

作者： Khodidash,Baraiya ^[1] ; Virendra Kumar,Yadav ^[2] ; Nisha,Choudhary ^[2] ; Daoud,Ali ^[3] ; Daya,Raiyani ^[1] ; Vibhakar A,Chowdhary ^[1] ; Sheena,Alooparampil ^[1] ; Rohan V,Pandya ^[4] ; Dipak Kumar,Sahoo ^[5] ; Ashish,Patel ^[2] ; Jigna G,Tank ^[1]

作者单位： Department of Biosciences, Saurashtra University, Rajkot 360005, India. ^[1] Department of Life Sciences, Hemchandracharya North Gujarat University, Patan 384265, India. ^[2] Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia. ^[3] Department of Microbiology, Atmiya University, Rajkot 360005, India. ^[4] Department of Veterinary Clinical Sciences, College of Veterinary Medicine, Iowa State University, Ames, IA 50011, USA. ^[5]

关键词 anhydrouronic acid citrus fruits galacturonic acid hydrogel natural polymers pectin

DOI 10.3390/gels9110908

PMID 37998997

发布时间 2023-11-27

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Gels (Basel, Switzerland)

2023年9卷11期

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A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits.

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A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits.

Gels (Basel, Switzerland)

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Gels (Basel, Switzerland)

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