The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain).

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第一作者： José Luis,Cruz Maceín

第一单位： Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA) Comunidad de Madrid, Autovía A2 Km 38,200, Alcalá de Henares, 28800 Madrid, Spain.

作者： José Luis,Cruz Maceín ^[1] ; Mohamed Amine,Hocine ^[1] ; Verónica,Hernández-Jiménez ^[2] ; José Pablo,Zamorano Rodríguez ^[3] ; Samir,Sayadi Gmada ^[4]

作者单位： Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA) Comunidad de Madrid, Autovía A2 Km 38,200, Alcalá de Henares, 28800 Madrid, Spain. ^[1] International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Av. de Montañana, 1005, 50059 Zaragoza, Spain. ^[2] Observatorio Para Una Cultura del Territorio, Calle Duque Fernán Nuñez, 2-1, 28922 Madrid, Spain. ^[3] School of Agronomy, Food and Biosystems (ETSIAAB) at the Polytechnic University of Madrid (UPM), Campus Ciudad Universitaria Av. Puerta de Hierro, nº 2-4, 28040 Madrid, Spain. ^[4] Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA), Cam. de Purchil, s/n, 18004 Granada, Spain. ^[5]

关键词 cluster analysis green public procurement principal component analysis public universities sustainable food systems young consumers’ perceptions

DOI 10.3390/foods12224103

PMID 38002161

发布时间 2023-11-28

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Foods (Basel, Switzerland)

2023年12卷22期

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The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain).

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain).

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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