Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC-MS Analysis with Optimized Ultrasound-Assisted Extraction.

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作者： Zheying,Qi ^[1] ; Weilu,Wang ^[1] ; Zhen,Liu ^[2] ; Na,Niu ^[1] ; Zhitao,Li ^[1] ; Limin,Chen ^[1] ; Jinyong,Zhu ^[2] ; Dechen,Li ^[1] ; Yuhui,Liu ^[2]

作者单位： Agronomy College, Gansu Agricultural University, Lanzhou 730070, China.;State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China. ^[1] State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China. ^[2]

关键词 HPLC–MS anthocyanin potato response surface methodology ultrasound-assisted extraction

DOI 10.3390/foods12224175

PMID 38002232

发布时间 2024-10-14

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Foods (Basel, Switzerland)

2023年12卷22期

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Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC-MS Analysis with Optimized Ultrasound-Assisted Extraction.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC-MS Analysis with Optimized Ultrasound-Assisted Extraction.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

相关期刊

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