作者：
Anees,Fatima [1]
;
Muhammad,Ibrahim [2]
;
Adil,Naseer [3]
;
Arshid,Pervez [4]
;
Muhammad,Asad [5]
;
Aamer Ali,Shah [3]
;
Fariha,Hasan [1]
;
Wadi B,Alonazi [1]
;
Ifra,Ferheen [6]
;
Samiullah,Khan [7]
作者单位：
Department of Microbiology, Faculty of Biological Sciences, Quaid-I-Azam University, Islamabad 45320, Pakistan.
[1]
Department of Microbiology, Faculty of Health & Biological Sciences, Abbottabad University of Science & Technology, Abbottabad 22500, Pakistan.
[2]
Department of Biosciences, COMSATS University Islamabad (CUI), Sahiwal Campus, Sahiwal 55000, Pakistan.
[3]
Department of Gastroenterology, Ayub Medical College, Main Mansehra Road, Abbottabad 22020, Pakistan.
[4]
Department of Environmental Sciences, COMSATS University Islamabad (CUI), Abbottabad Campus, University Road, Tobe Camp, Abbottabad 22010, Pakistan.
[5]
Health Administration Department, College of Business Administration, King Saud University, Riyadh 11587, Saudi Arabia.
[6]
School of Biosciences and Veterinary Medicine, University of Camerino, 62032 Camerino, Italy.
[7]
DOI
10.3390/microorganisms11112658
PMID
38004670
发布时间
2023-11-27
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