Changes in Taste Perception in Patients with Minor and Major Cognitive Impairment Linked to Alzheimer's Disease Recorded by Gustatory Evoked Potentials.

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作者： Wafa,El Kadiri ^[1] ; Manon,Perrignon-Sommet ^[2] ; Benoit,Delpont ^[1] ; Mathilde,Graber ^[3] ; Sophie,Mohr ^[3] ; Thomas,Mouillot ^[3] ; Hervé,Devilliers ^[1] ; Sylvie,Grall ^[4] ; Fabienne,Lienard ^[1] ; Marjolaine,Georges ^[1] ; Marie-Claude,Brindisi ^[1] ; Laurent,Brondel ^[1] ; Yannick,Bejot ^[1] ; Corinne,Leloup ^[3] ; Agnès,Jacquin-Piques ^[1]

作者单位： Center for Taste and Feeding Behavior, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Dijon, France. ^[1] Neurology and Clinical Neurophysiology Department, CHU F. Mitterrand, Dijon, France. ^[2] Memory Resource and Research Center (CMRR), CHU F. Mitterrand, Dijon, France. ^[3] Clinical Investigation Center, CHU F. Mitterrand, Dijon, France. ^[4]

关键词 Alzheimer’s disease diagnosis ghrelin gustatory evoked potential taste

主题词人类(Humans);味知觉(Taste Perception);阿尔茨海默病(Alzheimer Disease);诱发电位(Evoked Potentials);蔗糖(Sucrose);激素类(Hormones)

DOI 10.3233/JAD-230270

PMID 38007646

发布时间 2024-01-31

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