Identification of a 17 kDa protein that is a potentially novel antigen of lettuce-associated respiratory allergy in farmers.

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作者： Junya,Yoshioka ^[1] ; Tatsuya,Nagano ^[1] ; Reina,Sekiya ^[1] ; Erika,Yano ^[2] ; Naoya,Hatano ^[3] ; Naoko,Katsurada ^[1] ; Masatsugu,Yamamoto ^[1] ; Motoko,Tachihara ^[1] ; Yuichi,Uno ^[4] ; Tatsuya,Moriyama ^[2] ; Yoshihiro,Nishimura ^[1] ; Kazuyuki,Kobayashi ^[1]

作者单位： Division of Respiratory Medicine, Department of Internal Medicine, Kobe University Graduate School of Medicine, Kobe, Hyogo, Japan. ^[1] Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, Nara City, Nara, Japan. ^[2] Department of Internal Medicine, Integrated Center for Mass Spectrometry, Kobe University Graduate School of Medicine, Kobe, Hyogo, Japan. ^[3] Department of Plant Resource Science, Graduate School of Agricultural Science, Kobe University, Rokko, Kobe, Hyogo, Japan. ^[4]

关键词 IgE allergen immunologic tests lettuce occupational allergies

主题词人类(Humans);变应原(Allergens);食物过敏(Food Hypersensitivity);色谱法, 液相(Chromatography, Liquid);串联质谱法(Tandem Mass Spectrometry);免疫球蛋白E(Immunoglobulin E);糖蛋白类(Glycoproteins)

DOI 10.1002/iid3.1093

PMID 38018588

发布时间 2025-01-10

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Immunity, inflammation and disease

2023年11卷11期

e1093页

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Identification of a 17 kDa protein that is a potentially novel antigen of lettuce-associated respiratory allergy in farmers.

Immunity, inflammation and disease

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Immunity, inflammation and disease

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Identification of a 17 kDa protein that is a potentially novel antigen of lettuce-associated respiratory allergy in farmers.

Immunity, inflammation and disease

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Immunity, inflammation and disease

相关期刊

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