Spectroscopic aspects on the interaction of nisin with serum albumin: thermodynamic and kinetic studies.

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第一作者： Maryam,Azimirad

第一单位： Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.;Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.

作者： Maryam,Azimirad ^[1] ; Fatemeh,Javaheri-Ghezeldizaj ^[2] ; Jafar,Soleymani ^[3] ; Jafar,Ezzati Nazhad Dolatabadi ^[4] ; Mohammadali,Torbati ^[5]

作者单位： Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.;Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran. ^[1] Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ^[2] Pharmaceutical Analysis Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. ^[3] Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. ^[4] Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. ^[5]

关键词 Nisin Spectroscopic technique Surface plasmon resonance

DOI 10.34172/bi.2023.27754

PMID 38022377

发布时间 2023-12-01

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2023年13卷6期

467-474页

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Spectroscopic aspects on the interaction of nisin with serum albumin: thermodynamic and kinetic studies.

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Spectroscopic aspects on the interaction of nisin with serum albumin: thermodynamic and kinetic studies.

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