Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus subtilis</i> strain AR-513.

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第一作者： EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

作者： EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Claude,Lambré ; José Manuel,Barat Baviera ; Claudia,Bolognesi ; Pier Sandro,Cocconcelli ; Riccardo,Crebelli ; David Michael,Gott ; Konrad,Grob ; Evgenia,Lampi ; Marcel,Mengelers ; Alicja,Mortensen ; Gilles,Rivière ; Inger-Lise,Steffensen ; Christina,Tlustos ; Henk,Van Loveren ; Laurence,Vernis ; Holger,Zorn ; Lieve,Herman ; Yrjö,Roos ; Magdalena,Andryszkiewicz ; Yi,Liu ; Simone,Lunardi ; Giulio,di Piazza ; Andrew,Chesson

关键词 4‐α‐D‐glucan α‐maltohydrolase Bacillus subtilis EC 3.2.1.133 food enzyme genetically modified microorganism glucan 1,4‐α‐maltohydrolase maltogenic amylase

DOI 10.2903/j.efsa.2023.8389

PMID 38027449

发布时间 2024-10-13

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EFSA journal. European Food Safety Authority

2023年21卷11期

e08389页

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Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus subtilis</i> strain AR-513.

EFSA journal. European Food Safety Authority

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EFSA journal. European Food Safety Authority

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Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus subtilis</i> strain AR-513.

EFSA journal. European Food Safety Authority

相似文献

EFSA journal. European Food Safety Authority

相关期刊

检索历史清除